From Lab Bench to Field: How UPM’s Molecular Techniques Training Shaped My Research Journey
UPM’s Molecular Techniques Training Programme Equips Malaysian Student with Critical Skills for Aquaculture and Food Safety
Source: Institute of Bioscience, Universiti Putra Malaysia · September 27, 2026 at 10:32 AM · AI-assisted report
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KUALA LUMPUR, 27 SEPTEMBER 2026 —
UPM’s Molecular Techniques Training Programme Equips Malaysian Student with Critical Skills for Aquaculture and Food Safety
Nur Merlisa Natasya, a Diploma in Biotechnology student from Kolej Vokasional Pertanian Chenor (KVPCH), has completed a hands-on molecular techniques training programme at Universiti Putra Malaysia (UPM), gaining expertise in DNA extraction, PCR, and pathogen detection—skills directly applicable to Malaysia’s aquaculture industry and antimicrobial resistance (AMR) challenges.
The programme, conducted by UPM’s Aquatic Animal Health and Therapeutics Laboratory (AquaHealth), marked a step in bridging theoretical knowledge with practical laboratory experience for the sole participant from KVPCH. Through supervised practice, Merlisa progressed from observation to independently executing procedures such as agarose gel electrophoresis and UV visualization of DNA bands, while also learning biosafety protocols, including waste management and aseptic techniques.
Her training underscored the role of molecular diagnostics in identifying foodborne pathogens—Vibrio, Salmonella, E. coli, and Klebsiella—and highlighted how excessive antibiotic use exacerbates AMR, threatening food safety and public health.
Merlisa’s journey began with foundational laboratory skills, including DNA extraction and PCR (polymerase chain reaction), processes critical for genetic analysis and disease diagnostics. The training emphasized precision, patience, and attention to detail, attributes essential for molecular research.
She recounted, “At first, I only observed, but later I was given the chance to perform each step myself, from preparing the agarose solution to visualizing DNA bands under the UV transilluminator.” This hands-on approach not only reinforced technical proficiency but also instilled confidence in independent laboratory work.
A key focus of the programme was its relevance to Malaysia’s aquaculture sector, where pathogen detection is increasingly for maintaining productivity and food security. Through a pathogen detection manual, Merlisa learned about aseptic sampling, selective culture, and multiplex PCR—techniques used to identify and monitor harmful bacteria in aquatic environments.
The training provided a broader perspective on AMR, illustrating how inappropriate antibiotic use accelerates the spread of drug-resistant strains, posing risks to both animal and human health.
Merlisa’s experience was further enriched by guidance from Dr. Norfarrah Mohamed Alipiah, whose mentorship was in her development. “Her patience in explaining the procedures and allowing me to perform the techniques independently greatly contributed to my learning and confidence in the laboratory,” Merlisa said. The AquaHealth laboratory, part of UPM’s Institute of Bioscience, facilitated the programme, offering exposure to molecular techniques in an applied research setting.
The Institute of Bioscience at UPM has positioned itself as a hub for capacity-building in biotechnology, with programmes like this addressing critical gaps in Malaysia’s workforce. For aspiring biotechnologists, particularly those in vocational institutions, such training provides a competitive edge in fields like molecular diagnostics and food safety. Merlisa’s participation reflects a broader trend of collaboration between higher education institutions and vocational colleges to enhance technical skills in emerging industries.
For those interested in similar training opportunities, UPM’s Institute of Bioscience offers laboratory services and programmes, with inquiries directed to ibs_services@upm.edu.my. The programme’s success highlights the growing demand for skilled professionals in biotechnology, particularly in sectors where AMR and food safety are pressing concerns. As Malaysia continues to expand its aquaculture and biotech industries, initiatives like Merlisa’s training will play a role in shaping a skilled workforce capable of tackling these challenges.
Malaysia Impact
4/10UPM’s training programme strengthens Malaysia’s workforce in aquaculture and food safety, directly supporting sectors critical to economic growth and public health amid rising antimicrobial resistance (AMR) challenges.
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