Blackcurrant (Ribes nigrum) Extract Powder — Bulk B2B Supplier
Bionutricia Manufacturing Sdn Bhd has raised its 20:1 blackcurrant (Ribes nigrum) extract powder output to 50 tonnes a year at its Halal and food-safety-certified facility in Johor.
Source: Bionutricia Manufacturing Sdn Bhd · August 19, 2026 at 3:30 PM · AI-assisted report
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KUALA LUMPUR, 19 AUGUST 2026 —
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Bionutricia Manufacturing Sdn Bhd has raised its 20:1 blackcurrant (Ribes nigrum) extract powder output to 50 tonnes a year at its Halal and food-safety-certified facility in Johor.
Market Impact
The plant now ships 50 tonnes annually against a prior maximum of 40 tonnes, the company said on its product page. Each kilogram of the pink, spray-dried powder represents 20 kg of fresh blackcurrant input, concentrated via the patented enzymatic-ultrasonic process MY-188945-A.
The powder is standardised to a total anthocyanin content of 1 % on the Certificate of Analysis issued with every lot, the company said. The anthocyanin profile is dominated by delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside, the signature red-black pigments measured by HPLC.
Bionutricia’s facility in Johor carries JAKIM Halal, FSSC 22000, US FDA registration, GMP, HACCP and MeSTI certifications. Orders are made to order with a lead time of one to two weeks, the company said.
Bulk buyers use the powder to colour and flavour beverages, gummies, ice-cream, bakery items, sachet mixes and capsules. The anthocyanins act as a pH-responsive natural colour—pink-red in acid to violet at higher pH—while contributing the berry’s native vitamin C.
The ingredient is not positioned as a treatment or cure and carries only the standardised anthocyanin content as a quality metric, the company said.