Tea bushes in Cameron Highlands yield fresh shoots year-round
Tea pluckers in Cameron Highlands harvest fresh shoots year-round from Camellia sinensis bushes, according to BOH Plantations.
Source: BOH Plantations · August 12, 2026 at 9:45 PM · AI-assisted report
Single-source
KUALA LUMPUR, 13 AUGUST 2026 —
Tea pluckers in Malaysia’s Cameron Highlands harvest fresh shoots year-round from Camellia sinensis bushes, BOH Plantations said. The continuous production supports Malaysia’s tea industry, which relies on consistent supply for domestic and export markets.
Market Impact
The year-round harvest in Cameron Highlands, driven by the region’s cool, misty climate, allows multiple plucking cycles annually. Hand-plucking of the youngest shoots—typically the bud and two leaves—ensures premium quality, while mechanical harvesting is used for larger volumes. Fresh leaves are processed quickly to preserve flavor, with green tea undergoing immediate heat treatment to prevent oxidation.
BOH Plantations, one of Malaysia’s largest tea producers, operates gardens in Cameron Highlands where visitors can observe cultivation practices. The company emphasizes sustainable farming, including pruning and fertilization, to maintain bush health and productivity over decades.
Malaysia’s tea sector benefits from Cameron Highlands’ unique conditions, enabling steady output despite seasonal variations elsewhere. The region’s role in supplying both local and international markets underscores its importance to the country’s agricultural economy. Details on production volumes or market distribution were not provided.